Turkey Feta Burgers

I promise to post some recipes from 'A Homemade Life' soon, but we had these burgers for dinner and they were so good and easy that I want to share!

I served them topped with with hummus and a Greek version of pico de gallo made with diced tomatoes, purple onions, parsley, a little olive oil, and garlic salt. I've served them on wheat buns before, but no buns tonight.

Ingredients
• 1 pound ground turkey
• 1 cup crumbled feta cheese
• 1/2 cup kalamata olives, pitted and sliced
• 2 teaspoons dried oregano
• ground black pepper to taste

Directions
1. Preheat the grill for medium high heat.
2. In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
3. Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.